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ש.א נכון 2, ירושלים
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עמוד הבית
טורו
תפריט
אירועים
תפריט אירועים
גלריה
צרו קשר
Menus
Restaurant Menu
Events Menu
Menu
Starters
Gnocchi / Pasta / Rissoto
From the Sea
From the Land
Desserts
Starters
Sourdough bread
24
Charred Eggplant
48
with tahini, sumac, crushed tomato, hot pepper, radish, purple onion and oregano oil
Leek and Potato Patties
48
on mustard aioli, dill, parsley, celery and onion
Endive Salad
49
Fruit of the season, basil, onion, beet, walnut, honey vinaigrette
Tomato Salad
59
Assorted tomatoes with Kalamata olives, green onion, red onion, hot pepper, radish, basil, lima beans, croutons
Jerusalem Artichoke & Mushroom Burekas
48
with tahini, cherry tomato, Kalamata olives, arugula, scallion, purple onion, hot pepper and cornichons
Asiatic Salad
64
sirloin pieces, shimeji mushroom, mint, cilantro, green onion, sesame, peanuts, cucumbers and ginger and chili in Asiatic sauce
Sirloin Carpaccio
61
with olive oil, lemon, purple onion, basil aioli, balsamic caviar, radish, arugula and croutons
Chopped Liver
56
with onion cream, date honey, cornichons, walnuts and bruschetta
Arayes lamb
58
meat in pitta, tahini, harissa and piquant tomato salad
Porcini Soup
48
mushrooms, chestnuts, truffle oil and soy whip
Gnocchi / Pasta / Rissoto
Mushroom and Chestnut Risotto
68
with sweet potato, almonds, peas and truffle vinaigrette // 68
Tagliatelle Alfredo
73
with mushroom, chestnuts, spinach, truffles and soy cream
Tagliatelle Short ribs
89
Vent Rib meat, red wine, demi-glace, chestnuts, spinach
Gnocchi Beef Fillet
121
with shimeji mushrooms, colored carrots, mushrooms, broccoli, shallots, red wine and beef stock
From the Sea
Sea Fish Ceviche
58
with guacamole, crushed tomato, olive tapenade, hot pepper and coriander
Salmon Tartar
58
with green beans, cucumber, scallion, purple onion, mint and black sesame
Salmon Fillet
117
with forbidden rice, onion, mushrooms, chard green beans, garlic caramel
Sea Fish Fillet
on tomato risotto, spinach and piquant pepper sauce
From the Land
Scaloppini Chicken Breast
91
in white wine, lemon, lima beans, cherry tomato and parley
Chicken Thighs
96
garlic caramel, tahini, onion, bonfire potatoes, cherry tomato
Goose Drumstick
122
with seared onions, garlic, multicolored carrots, mushroom, chestnuts, green beans and wine sauce
Tagliata
118
sirloin cuts with fennel seeds on a piping hot skillet, arugula, bonfire potato
Beef Fillet
167
220 gr with shimeji mushrooms, Jerusalem artichoke and peas, porcini sauce and truffle oil
Entrecote 300 gr.
169
chimichurri and Elisha’s fries
Hanger Steak
131
with mashed potato, shallots, garlic confit, carrot, asparagus, citrus caramel
Short Ribs 7-Hour Dish
126
white beans, mushrooms, pumpkin, onion, green bean
Desserts
Chocolate Souffle
42
Homade, with vanilla cream, berries and almonds
Chocolate Tartufo
45
Chocolate streusel, creme patissiere, berries and raspberry sorbet
Chocolate Bonboon
52
Chocolate ball filled with nociola cream, Amarena cherries and coconut patissiere
Halva Mousse
42
with straberry sauce. merengue, sugared pistachios, kadif and mint
Coconut Malabi Cream
43
rose water syrup, coconut flakes, cracked pistachio & seasonal fruit