Events Menu

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Starters
Sourdough bread and dips

Served Family Style, Choice of 4:

Antipasti
Seasonal vegetables chard in the oven
Charred Eggplant
with tahini, sumac, crushed tomato, hot pepper, radish, purple onion and oregano oil
Tomato Salad
Assorted tomatoes with Kalamata olives, green onion, red onion, hot pepper, radish, basil, lima beans, croutons
Endive Salad/Green
Fruit of the season, basil, onion, beet, walnut, honey vinaigrette
Quinoa Salad
purple onion, carrot, cranberries, mint, parsley, cucumber, honey vinaigrette, peanuts
Root Vegetable Salad
Carrot, celery, red onion, spring onion, sprouts, mint, basil, cilantro and peanuts served in Asian vinaigrette
Chopped Liver
with onion cream, date honey, cornichons, walnuts and bruschetta
Sirloin Carpaccio
Salmon Tartar
with green beans, cucumber, scallion, purple onion, mint
Sea Fish Ceviche
with guacamole, crushed tomato, olive tapenade, hot pepper and black sesame
and coriander
Arayes
lamb meat in pitta, tahini, harissa and piquant tomato salad
Roast Beef
Roasted sirloin Dejon mustard, arugula, purple onion, radish, hardboiled egg
Homemade Humus
Humus with hot chickpeas, olive oil, parsley, sumak
Main Courses

Served Family Style, Choice of 3:

Scaloppini Chicken Breast
in white wine, lemon, lima beans, sweetened cherry tomato and parley
**Not served in buffet
Chicken Breast
marinated in herbs and lemon
Chicken Thighs
garlic caramel, onion, bonfire potatoes, cherry tomato
Chicken Thighs
grilled in curry, Baharat, smoked paprika
Short Ribs
7 Hour Dish Asado stew, roasted 7 hours in the oven
Smoked Asado
Sirloin roast beef
chard sirloin with mustard, thyme, chimichurri
Lamb Kabab
with roasted peppers and tahini
Salmon Fillet
with citrus caramel, garlic and ginger
Mullet
with onions, sweet potato, cherry tomato and lemon zest
Mains upgrades options:
Beef Fillet
Entrecote
Sea Fish Fillet
Side Dishes

Served Family Style, Choice of 2:

Potatoes
baked in the oven with rosemary
Bonfire Potatoes
with cherry tomato and salsa verde
Root Vegetables
mixed seasonal vegetables roasted in the oven
Oshpelau Rice
garlic, onion, graded carrot, chickpeas, cinnamon
Cicilan Rice
sundried tomato, chickpeas, Portobello mushrooms
Couscous
in vegetable stock with carrots, potato, zucchini, pumpkin, onion
Desserts

Choice of 3:

Coconut pastry
cream and berries sauce
Chocolate Tartuffe
with Ameren sauce
Hot Chocolate Soufflé
Halva mousse
with strawberry sauce
Chocolate mousse
with almonds
Flower Water Malabi
Strawberry Sorbet
Possible Upgrades
Unlimited House wine
Soft drinks in Personal bottles