Menu

Starters
CHARRED EGGPLANT 44
with tahini, sumac, crushed tomato, hot pepper, radish, purple onion and oregano oil
LEEK AND POTATO LATKES 44
with mustard aioli, dill, parsley, celery and onion
BEET RAVIOLI 49
with black quinoa, pomegranate syrup, tahini, cashew, sunflower seeds, mint, onion and micro basil
ENDIVE SALAD 48
with lettuce hearts, arugula, celery, scallion, persimmon, walnuts, baby radish, red quinoa and mustard vinaigrette
TOMATO SALAD 48
Assorted tomatoes with Kalamata olives, scallion, hot pepper, radish, basil, lima beans and croutons
SIRLION CARPACCIO 56
with olive oil, lemon, purple onion, basil aioli, reduced balsamic vinegar, radish, arugula and croutons
CHOPPED LIVER 48
with creamed onion, silan, cornichons, walnuts and bruschetta
STUFFED ONION 58
with ground lamb, raw tahini, silan, black lentils, celery, purple onion, coriander and almonds
JERUSALEM ARTICHOKE AND MUSHROOM BOUREKAS 42
with tahini, tomato, Kalamata olives, arugula, scallion, purple onion, and cornichons
BEAN SOUP 42
with chestnuts and truffle oil
SOURDOUGHE BREAD 18
Gnocchi / Pasta / Rissoto
MUSHROOM AND CHESTNUT RISOTTO 68
with sweet potato, almonds, peas and truffle vinaigrette
GNOCCHI BEEF FILLET 118
with shimeji mushrooms, colored carrots, mushrooms, asparagus, shallots, red wine and beef stock
SICILIAN PAPPARDELLE 68
with tomato, artichoke alla Romana, chard and garlic bread crumbs
FRESH STRACCI 78
with onion, carrot, red wine, porcini and beef ragu
From the Sea
SALMON FILLET 109
with black rice, onion, mushrooms, green beans, almonds, citrus caramel and mint
WHOLE OVEN BAKED FISH
with tomato, lemon, zucchini, roasted sweet potato, parsley and mint
FISH KEBAB
with creamed eggplant, baby onions, chickpeas, olive tapenade, tomato and coriander
SEA FISH FILLET 78
with tomato salsa, pappardelle, zucchini, chard and parsley
SEA FISH CEVICHE 56
with guacamole, crushed tomato, olive tapenade, hot pepper and coriander
SEA FISH TARTAR 58
with green beans, cucumber, scallion, purple onion, mint and black sesame
From the Land
7-HOURS SHORT RIB (SHPONDRA) CASSEROLE 110
with white beans, mushrooms, pumpkin, onion and green beans
SCALOPPINI CHICKEN BREAST 88
in white wine, with artichokes, lima beans, tomato and parley
BEEF FILLET 165
with reduced veal broth, shimeji mushrooms, thyme, colored carrots, shallots, broccoli and peas
PULLET 92
with chickpea and tahini masabaha, grilled eggplant, pumpkin, harissa and coriander
ONGLET STEAK 125
with creamed potato, shallots, garlic confit, carrot, asparagus and citrus caramel
GRILLED MEAT PLATTER FOR TWO 269
Prime ribs, fillet skewers, pullet, onion, broccoli, mushroom risotto and chimichurri
CONFIT GOOSE LEG 118
with charred onions, garlic, colored carrots, onion, chestnuts, green beans and red wine gravy