Menu

Starters
SOURDOUGHE BREAD 24
CHARRED EGGPLANT 46
with tahini, sumac, tomato paste, hot pepper, parsley, radishes, red onion and oregano oil
LEEK AND POTATO LATKES 48
with mustard aioli, dill, parsley, celery and onions
ENDIVE SALAD 48
lettuce hearts, rocket, endive, green onions, celery, apples, nuts, red wine vinegar and honey vinaigrette
ASIAN SALAD 62
sirolin pieces, mint, cilantro, green onions, sesame, peanuts, cucumbers and ginger in soy sauce
TOMATO SALAD 58
with green onions, red onions, Kalamata olives, hot pepper, radishes, basil, lima beans and croutons
SIRLION CARPACCIO 58
with olive oil, balsamic reduction, basil aioli, red onions, radishes, rocket and croutons
CHOPPED LIVER 54
with onion cream, date honey, cornichons, walnuts and bruschetta
ARAYES 58
lamb in pitta, with tahini, harissa and a piquant tomato salad
MUSHROOMS AND JERUSALEM ARTICHOKE  46
Bourekas with tahini, cherry tomatoes, Kalamata olives, red onions and cornichons
LIMA SOUP 44
with mushrooms, croutons and chili
Gnocchi / Pasta / Rissoto
MUSHROOM RISOTTO 68
served with sweet potato, almonds, peas and truffle vinaigrette
GNOCCHI BEEF FILLET 118
pieces of beef fillet, with shimeji mushrooms, carrots, , asparagus, shallots, red wine and a beef broth
SICILIAN PAPPARDELLE 68
with tomato, chard and garlic bread crumbs
From the Sea
SALMON FILLET 111
with forbidden rice, mushrooms, onions, chard, green beans and garlic caramel
SALT WATER FISH
with a piquant tomato sauce, pappardelle, zucchini, chard and prasley
FISH KEBAB 78
with eggplant creme, onions, chickpeas, olive tapenade, tomatoes and cilantro
SALT WATER FISH CEVICHE 58
with avocado, pureed tomatoes, olive tapenade, hot pepper and cilantro
SALT WATER FISH TARTARE 58
served with green beans, cucumbers, green onions, red onions, mint and miso vinaigrette
From the Land
SHORT RIBS 7-HOUR DISH  118
with white beans, mushrooms, pumpkin, onion and green beans
CHICKEN BREAST SCALOPPINI 88
with white wine, lima beans, cherry tomatoes and parley
BEEF FILLET 165
with shimeji mushrooms, jerusalem artichoke and peas in a veal broth and porchini sauce
CHICKEN THIGHS 92
in a masabbha of chikpeaks and tahini, charred eggplant, pumpkin chershi, harissa and cilantro
HANGER STEAK 128
with mashed potatoes, shallots, garlic confit, carrots, asparagus and citrus caramel
GOOSE DRUMSTICK 118
with seared onions, garlic, multicolored carrots, onion, chestnuts, green beans and wine sauce
TAGLIATA 108
sirolin cuts seared on a piping hot skiller, with arugula and a bonfire potato
GRILLED MEAT PLATTER FOR TWO 269
Prime ribs on the bone, a beef fillet fillet skewer, chicken thighs, onions, broccoli, mushroom risotto and chimichurri